The EU, Australia New Zealand, and Cheese

The European Studies Association of Australia and New Zealand (ESAANZ) would like to invite you to an online event discussing the EU-Australia Free Trade Agreement (FTA) and EU relations with New Zealand on the subject of cheese. Presenters will discuss the EU’s proposed GI system for food and the suggested response by Australia and New Zealand in the area of cheese.

Presenters

Associate Professor Hazel Moir, Centre for European Studies, Australian National University

Dr John Barker, Food and Beverages Lawyer, John Barker Law (NZ)

Discussant

Professor Bruce Wilson, European Union Centre of Excellence, RMIT University

Details

Date: 26 August, 2021

Time: 17:00 – 18:30 AEST; 19.00-20.30 NZST

Location/Venue: Online - https://us06web.zoom.us/j/85874381534

Event Information
Date: 26th August, 2021
Time: 5:00 pm to 6:00 pm
Fee: Free
Registration Closed
Written Correspondence
P.O. Box 2125
Hawthorn, 3122
Victoria, Australia

Today at 5 PM AEST, @vonderleyen, President of the @EU_Commission, will deliver the State of the European Union (#SOTEU) address before the European Parliament, taking stock of the past year and presenting priorities for the year ahead.

Watch▶️https://bit.ly/SOTEU-21 https://twitter.com/EU_Commission/status/1437668687071252481

European Commission 🇪🇺@EU_Commission

Tomorrow is #SOTEU day!

Every year in September, the President of the European Commission delivers the SOTEU address before the European Parliament.

Stay tuned and learn more here ↓ #EUexplained

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